Starters

Spicy lentil balls with yogurt dip and pink peppercorn

Recipe of the chef Rubina Rovini

Chickpea Hummus

Farro balls with vegetables

Buckwheat and broccoli balls

Quiche with barley, asparagus and bottarga

Recipe of the chef Rubina Rovini

Chickpea cream and octopus

Umbrian ancient bean dish

Pureed lentil soup with curry

Focaccia bread with whole grain buckwheat flour

Lentil salad