Egg strangozzi with salmon and lime
400g Bartolini egg strangozzi
Bartolini extra virgin olive oil
Salt and pepper q.s.
Marinate the salmon with the lime for an hour more or less.
Then cook in a pan the salmon slice with a drizzle of extra virgin olive oil and pepper.
In the meantime, cook strangozzi in a pot of boiling salted water and, at the end of cooking time, mix pasta with the condiment and serve it up with some slices of lime.