Barley with shrimps, fava beans and dried tomatoes

Ingredients

for 4

240g Bartolini Umbrian pearl farro
200g shelled shrimps
300g fresh shelled fava beans
4 dried tomatoes
Arugula to taste
Garlic
Salt and pepper
Bartolini extra virgin olive oil

Directions

Boil the barley in salted water for 20 minutes.
Meanwhile, sear the shrimps on both sides in a pan and season them with olive oil to make them shiny.
Add in a bowl the parboiled fava beans, the shred dried tomatoes and the arugula previously cleaned, finally add also the barley and season all with olive oil, tossing well.