|Our organic whole-wheat durum semolina pasta is obtained from certified 100% Italian organic whole-wheat durum semolina and pure water as ingredients in the dough.
The production of pasta completely follows the artisanal method with cold dough and bronze drawing, in order to obtain a pleasantly more rough and porous pasta, which is ideal to absorb the sauces and enhance their taste.
To obtain an organic whole-wheat pasta which is unique in its taste, without changing its precious nutritional values, the long dehydration time is fundamental.
The newly-produced pasta is left to rest for over 24-30 hours on wooden loom, constantly monitoring temperature and humidity.
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