Description


Riccette 500g
These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance.
The pasta is bronze drawn, in order to obtain a porous dough which favours the “blending” with the sauce.
Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
 

 

 

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