Italian cicerchia 500g
From an ancient agricultural tradition of Bartolini family, these natural and genuine products complete the main oil production of the company.
One of the most ancient legumes of the Umbrian tradition is the cicerchia, which is rich in vitamins of the B group, proteins, minerals, fibers and polyphenols.
Moreover, they are a source of calcium and phosphorus.
Before cooking it is recommended to leave them to soak, even for 24 hours.




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