Description


Farro soup 500g
The qualitative characteristics of our soups are the result of the use of products that have already been selected and commercialized by the firm (such as lentils, farro, barley, beans, and so on) and all of them have a high qualitative and nutritional value.
The mix of these ingredients made with competence and skill gives the soup a uniform cooking of all the ingredients and the right equilibrium of tastes.
The farro soup is made up with Umbrian pearl farro, lentils, pearl barley, beans, green azuki and peas.

 

 

Click on the image to download the PDF version