Description
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Quinoa is considered a “pseudo-cereal”, indeed it belongs to the same family of spinach. Completely gluten-free, and then suitable also for people with celiac desease, it is very nutritious, very high in carbs and proteins, and it is also a good source of phosphorous, potassium and manganese. Thanks to its content of polyunsaturated fatty acids and of linoleic acid, it is useful to prevent cardiovascular deseases.
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