Description


 

Wholegrain farro flour 500g
The wholegrain farro flour is largely used for the preparation of bread, pasta and desserts.
Compared to other types of flour, that with farro is particularly rich in proteins and vitamins of group B, in addition to the high content of fibers.
The pleasant, fragrant and aromatic taste complete the characteristics of this flour, which has multiple properties.

 

 

Click on the image to download the PDF version