Recipes
By using this online recipe book, we can find again not only the old flavors and tastes, but also original and tasty recipes.
We suggest genuine and pleasant dishes, that are easy to prepare and that range over those typical of Umbrian gastronomic tradition up to the contemporary ones.
Follow all the directions and enjoy your meal!

Starter

First Course
Semolina Pasta
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Semolina Ciriole with yellow tomatoes
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Riccette with ricotta cheese and saffron
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Tricolored Fusilli with olives and cherry tomatoes
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Semolina ciriole “alla ternana”
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Strangozzi with fresh fava beans, little squid and smoked ham powder
Recipe of the chef Rubina Rovini
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Fusilli giganti with spinach cream and shrimp
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Torcetti with eggplant cream and bread crumbs
Farro Pasta
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Farro ciriole with fava bean pesto and mint
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Farro fettuccine with wild asparagus and red chilli
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Farro penne with artichokes, feta cheese and mint
Recipe of the chef Rubina Rovini
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Farro fettuccine with vegetable salad and bergamot
Recipe of the chef Rubina Rovini
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Farro ciriole with anchovy, wild fennel and bread crumbs
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Farro cameroni with cheese and black pepper
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Farro fusilli giganti with basil pesto and cashews
Egg Pasta
Cereals
