350g Bartolini whole grain farro flour
160ml soy milk
80g dark chocolate
40ml Bartolini extra virgin olive oil
2 ripe bananas
1 teaspoon baking powder
Preheat oven to 180°C.
Squash bananas and put them in a large mixing bowl with honey, stir well and add from time to time all the other ingredients.
Bake at 180°C for about 40-45 minutes.