Da un’antica tradizione agricola della famiglia Bartolini, nasce questa selezione di cereali e legumi che, nel segno della naturalità e della genuinità, vuole essere un degno completamento alla principale produzione olearia dell’azienda.
Umbrian Lentils - 500g
Lentils are one of the first legumes cultivated and consumed by man.
They have a remarkable and unique nutritional value: among plant-based foods, they should have a prominent place in the weekly diet because, thanks to their composition, they allow for a better balance and greater completeness of the food ration.
They are an excellent source of protein (they contain as much, if not more, than meat) and carbohydrates consisting mainly of starch. They have a high fibre content and are a generous source of minerals, including iron, one of the most scarce nutrients in food.
Our lentils come from organically cultivated land and the particular climatic conditions of these areas give them a very small size and a colour ranging from green to brown. They also have a very thin and tender skin, which means that they do not have to be softened in the kitchen, but can go straight into the cooking pot.
Zuppa Rapida - 500g
The quality characteristics of our soups are the result of the fact that for their production we mainly use products already selected and marketed by the company (such as lentils, spelt, barley, beans, etc.), all of which are of high quality and nutritional value.
The mixing of these ingredients, carried out with skill and mastery, gives the soup a uniform cooking of all the ingredients and the right balance of flavours. Rapid soup differs from traditional soup in that it does not need to be soaked in water beforehand.
Umbrian chickpeas - 500g
Cannellini Beans - 500g
Borlotti Beans - 500g
Traditional Soup - 500g
A careful selection of the best varieties of legumes gives rise to the Bartolini Traditional Soup which, in the name of naturalness and careful and environmentally friendly farming, is characterised by its rich taste and unquestionable quality.
It is a unique dish in the Mediterranean dietary model with an excellent intake of proteins and carbohydrates.
After soaking for 12 hours, boil the pulses for about 35 minutes. The addition of other vegetables as desired and a drizzle of raw extra virgin olive oil will make the soup even tastier.
Spelt soup - 500g
Umbrian pearl spelt - 500g
Fagioli Occhio – 500g
Quinoa - 500g
Completely gluten-free and therefore suitable for coeliacs, it is a complete food, rich in carbohydrates and protein, and also contains a good source of phosphorus, potassium and manganese. Due to its polyunsaturated fatty acid and linoleic acid content, it is considered useful in preventing cardiovascular disease.
Orzo Umbro Perlato – 500g
