L’olio extra vergine di oliva del Frantoio Bartolini
Olio Extra Vergine di Oliva Italiano 100% VETRO – 1L
FRANTOIO BARTOLINI's extra virgin olive oil is the result of a selection made by Mastro Oleario Bartolini Emilio who, with the experience and tradition of his family (since 1850), researches and selects the best olives guaranteeing hand picking and cold extraction. This golden-green oil, with its clean olive fragrance and fruity flavour with herbaceous hints, is suitable for use as a condiment in all recipes, especially for grilled meat and fish.
Available in the following formats: 1 lt
Italian Olive Oil 100% TIN - 5L
L’olio extra vergine di oliva del FRANTOIO BARTOLINI è il frutto di una selezione del Mastro Oleario Bartolini Emilio che con l’esperienza e la tradizione olearia della propria famiglia (dal lontano 1850) ricerca e seleziona le migliori olive garantendo la raccolta a mano e l’estrazione a freddo. Quest’olio dal colore verde oro, dal profumo netto di oliva, dal sapore fruttato con sentori erbacei, è adatto per essere impiegato come condimento in ogni ricetta, in particolar modo per carne e pesce alla griglia.
Disponibile nei seguenti formati: 5 lt
Olio Extra vergine di oliva 100% Italiano ALLUMINIO – 500ml
FRANTOIO BARTOLINI's extra virgin olive oil is the result of a selection made by Mastro Oleario Bartolini Emilio who, with the experience and tradition of his family (since 1850), researches and selects the best olives guaranteeing hand picking and cold extraction. This golden-green oil, with its clean olive fragrance and fruity flavour with herbaceous hints, is suitable for use as a condiment in any recipe, especially for grilled meat and fish.
Available in the following formats: 500 ml
Olio umbro Evo “DOP Umbria” VETRO – 750ml
In promozione fino al 29 Settembre
The Bartolini oil mill has produced this oil, protecting its quality with the Protected Designation of Origin (PDO) Umbria, Colli Assisi - Spoleto. The Production Regulations guarantee that this oil comes from olives of the Moraiolo (not less than 60%), Leccino and Frantoio varieties, grown in Umbria and that the entire process - from the maintenance of the olive groves, to the quantity of olives obtainable from each tree, to harvesting by hand at the right moment of ripeness and the traditional extraction method - is carried out and controlled in such a way as to faithfully reflect the best of Umbrian olive oil culture. The golden green colour, the clear scent of olives, the intense fruity flavour of olives that creates a pleasant sensation of freshly pressed spicyness on the palate, more harmonious when mature, are the characteristics that will be appreciated by all those who taste this extra virgin olive oil D.O.P. Umbria. Available: 750 ml
