Pasta artigianale prodotta dal pastificio dell’azienda agricola Frantoio Bartolini: pasta di semola di grano duro, pasta all’uovo, pasta di farro e pasta integrale bio.

Visualizzazione di 1-12 di 31 risultati

Ciriole Durum Wheat Semolina - 500g

2,40
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.

Spelt Ciriole - 500g

3,20
Bartolini wholemeal spelt pasta stands out for its aromatic taste and excellent nutritional properties. Spelt, in fact, is a cereal rich in vitamin B, protein and fibre. The pasta is bronze drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.

Fettuccine di Farro - 500g

3,20

Acquista in unico ordine le tre tipologie di pasta di farro - fusilli giganti, fettuccine e penne - al prezzo speciale di 7,80€!

Bartolini wholemeal spelt pasta stands out for its aromatic taste and excellent nutritional properties. Spelt is a cereal rich in vitamin B, protein and fibre. The pasta is bronze drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible. 

Rocchetti Semola Grano Duro – 500g

2,40
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.

Strangozzi Semolina Durum Wheat - 500g

2,40
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.

Spelt Fusilli - 500g

3,20

Acquista in unico ordine le tre tipologie di pasta di farro - fusilli giganti, fettuccine e penne - al prezzo speciale di 7,80€!

Bartolini wholemeal spelt pasta stands out for its aromatic taste and excellent nutritional properties. Spelt is a cereal rich in vitamin B, protein and fibre. The pasta is bronze drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible. 

Egg Tagliatelle - 500g

3,10
Bartolini egg pasta is handmade with durum wheat semolina and fresh eggs. Bronze drawing makes the dough porous, so that it melts and holds the sauce better. The very slow drying process (about 30 hours) maintains the highest possible nutritional values.

Penne di Farro - 500g

3,20

Acquista in unico ordine le tre tipologie di pasta di farro - fusilli giganti, fettuccine e penne - al prezzo speciale di 7,80€!

Bartolini wholemeal spelt pasta stands out for its aromatic taste and excellent nutritional properties. Spelt is a cereal rich in vitamin B, protein and fibre. The pasta is bronze drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible. 

Penne BIO Whole Wheat Semolina - 500g

3,20
Our organic wholemeal semolina pasta is made from 100% certified Italian organic durum wheat wholemeal semolina and spring water as an ingredient in the dough. The production of the pasta fully follows traditional methods, with cold kneading and bronze drawing, in order to obtain a pleasantly rougher and more porous pasta, ideal for absorbing sauces and enhancing the flavour. In order to obtain a unique taste of organic wholemeal pasta without altering its precious nutritional values, long drying times are essential. The freshly made pasta is left to rest for over 24-30 hours on wooden frames, with the temperature and humidity constantly monitored.

Torcetti Semola Grano Duro – 500g

2,40
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.

Fettuccine all’uovo – 500g

3,10
Bartolini egg pasta is handmade with durum wheat semolina and fresh eggs. Bronze drawing makes the dough porous, so that it melts and holds the sauce better. The very slow drying process (about 30 hours) maintains the highest possible nutritional values.

Riccette Semola Grano Duro – 500g

2,40
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.