Our extra virgin olive oil is the source of all our seasonings, which are designed to add new and imaginative flavours to any dish. They are an idea for rediscovering the most authentic and traditional flavours of Italian cuisine in a new, tasty and easy-to-use form.
The range of seasonings includes the flavours of White and Black Truffle, a natural combination of the unmistakable aroma of the Truffle and the unparalleled naturalness of extra virgin olive oil, and the flavours of Mushroom, Chilli, Basil, Rosemary, Garlic and Lemon.
The skilful flavouring of Extra Virgin Olive Oil, the subsequent filtering and the addition of some of the ingredients used, is the simple way in which we make our seasonings. A few drops are thus sufficient to give the dishes their taste, without altering their flavours.