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Olio Extra Vergine di Oliva Italiano 100% VETRO – 1L

10,50

Promo: Acquista 6 o più bottiglie da 1 lt, il prezzo diventa di € 9.99! La spedizione è gratuita!

FRANTOIO BARTOLINI's extra virgin olive oil is the result of a selection made by Mastro Oleario Bartolini Emilio who, with the experience and tradition of his family (since 1850), researches and selects the best olives guaranteeing hand picking and cold extraction. This golden-green oil, with its clean olive fragrance and fruity flavour with herbaceous hints, is suitable for use as a condiment in all recipes, especially for grilled meat and fish. Available in the following formats: 1 lt

Italian Olive Oil 100% TIN - 5L

44,00

Promo: Acquista 2 o più latte da 5lt, il prezzo diventa di € 42 La spedizione è gratuita!

L’olio extra vergine di oliva del FRANTOIO BARTOLINI è il frutto di una selezione del Mastro Oleario Bartolini Emilio che con l’esperienza e la tradizione olearia della propria famiglia (dal lontano 1850) ricerca e seleziona le migliori olive garantendo la raccolta a mano e l’estrazione a freddo. Quest’olio dal colore verde oro, dal profumo netto di oliva, dal sapore fruttato con sentori erbacei, è adatto per essere impiegato come condimento in ogni ricetta, in particolar modo per carne e pesce alla griglia. Disponibile nei seguenti formati: 5 lt

Olio umbro Evo “DOP Umbria” VETRO – 750ml

11,50
The Bartolini oil mill has produced this oil, protecting its quality with the Protected Designation of Origin (PDO) Umbria, Colli Assisi - Spoleto. The Production Regulations guarantee that this oil comes from olives of the Moraiolo (not less than 60%), Leccino and Frantoio varieties, grown in Umbria and that the entire process - from the maintenance of the olive groves, to the quantity of olives obtainable from each tree, to harvesting by hand at the right moment of ripeness and the traditional extraction method - is carried out and controlled in such a way as to faithfully reflect the best of Umbrian olive oil culture. The golden green colour, the clear scent of olives, the intense fruity flavour of olives that creates a pleasant sensation of freshly pressed spicyness on the palate, more harmonious when mature, are the characteristics that will be appreciated by all those who taste this extra virgin olive oil D.O.P. Umbria. Available: 750 ml

Olio Extra vergine di oliva 100% Italiano ALLUMINIO – 500ml

6,50
FRANTOIO BARTOLINI's extra virgin olive oil is the result of a selection made by Mastro Oleario Bartolini Emilio who, with the experience and tradition of his family (since 1850), researches and selects the best olives guaranteeing hand picking and cold extraction. This golden-green oil, with its clean olive fragrance and fruity flavour with herbaceous hints, is suitable for use as a condiment in any recipe, especially for grilled meat and fish. Available in the following formats: 500 ml

Umbrian Lentils - 500g

4,40
Lentils are one of the first legumes cultivated and consumed by man. They have a remarkable and unique nutritional value: among plant-based foods, they should have a prominent place in the weekly diet because, thanks to their composition, they allow for a better balance and greater completeness of the food ration. They are an excellent source of protein (they contain as much, if not more, than meat) and carbohydrates consisting mainly of starch. They have a high fibre content and are a generous source of minerals, including iron, one of the most scarce nutrients in food. Our lentils come from organically cultivated land and the particular climatic conditions of these areas give them a very small size and a colour ranging from green to brown. They also have a very thin and tender skin, which means that they do not have to be softened in the kitchen, but can go straight into the cooking pot.

Ciriole Durum Wheat Semolina - 500g

2,40
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.

Zuppa Rapida - 500g

2,90
The quality characteristics of our soups are the result of the fact that for their production we mainly use products already selected and marketed by the company (such as lentils, spelt, barley, beans, etc.), all of which are of high quality and nutritional value. The mixing of these ingredients, carried out with skill and mastery, gives the soup a uniform cooking of all the ingredients and the right balance of flavours. Rapid soup differs from traditional soup in that it does not need to be soaked in water beforehand.

Spelt Ciriole - 500g

3,20
Bartolini wholemeal spelt pasta stands out for its aromatic taste and excellent nutritional properties. Spelt, in fact, is a cereal rich in vitamin B, protein and fibre. The pasta is bronze drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.

Umbrian chickpeas - 500g

2,90
Chickpeas are rich in vegetable protein, but also in minerals, which contribute to healthy bones, fibre, which helps lower cholesterol, and potassium, which is important for the heart and circulation.

Rocchetti Semola Grano Duro – 500g

2,40
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.

Cannellini Beans - 500g

3,40
Widely used in the traditional cuisine of central Italy, cannellini beans belong, like other legumes, to the fourth basic group of the food pyramid, being a source of complex carbohydrates, fibre, minerals and B vitamins.

Fettuccine di Farro - 500g

3,20
Bartolini wholemeal spelt pasta stands out for its aromatic taste and excellent nutritional properties. Spelt, in fact, is a cereal rich in vitamin B, protein and fibre. The pasta is bronze drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.