Spelt Fusilli - 500g
Bartolini wholemeal spelt pasta stands out for its aromatic taste and excellent nutritional properties. Spelt, in fact, is a cereal rich in vitamin B, protein and fibre.
The pasta is bronze drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
Rocchetti Semola Grano Duro – 500g
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
Strangozzi Semolina Durum Wheat - 500g
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
Borlotti Beans - 500g
Mushroom and truffle cream
I funghi Champignon si uniscono armoniosamente al sapore gradevole e delicato del tartufo estivo (Tuber aestivum Vittad.) per creare questa crema raffinata, resa unica dal gusto aromatico dell’olio extravergine d’oliva Bartolini.
La sapidità delle olive nere e degli aromi completano il condimento, perfetto per accompagnare una pasta o una pietanza di pesce.
Traditional Soup - 500g
A careful selection of the best varieties of legumes gives rise to the Bartolini Traditional Soup which, in the name of naturalness and careful and environmentally friendly farming, is characterised by its rich taste and unquestionable quality.
It is a unique dish in the Mediterranean dietary model with an excellent intake of proteins and carbohydrates.
After soaking for 12 hours, boil the pulses for about 35 minutes. The addition of other vegetables as desired and a drizzle of raw extra virgin olive oil will make the soup even tastier.
Polenta – 300g
Condimento Tartufo Nero – 250ml
Penne di Farro - 500g
Bartolini wholemeal spelt pasta stands out for its aromatic taste and excellent nutritional properties. Spelt, in fact, is a cereal rich in vitamin B, protein and fibre.
The pasta is bronze drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
Spelt soup - 500g
Farina di Ceci – 500g
An excellent alternative to wheat flour, chickpea flour is obtained by grinding the dried seeds of the chickpea. It is appreciated for its intense flavour and nutritional values: it is rich in minerals, such as calcium, phosphorus and iron, and in vegetable proteins.
Dried chickpeas are stone ground to provide superior quality. The chickpea milling process involves refining, as it is essential to separate the bran. Excellent for savoury and sweet recipes.
