FRANTOIO BARTOLINI's extra virgin olive oil is the result of a selection made by Mastro Oleario Bartolini Emilio who, with the experience and tradition of his family (since 1850), researches and selects the best olives guaranteeing hand picking and cold extraction. This golden-green oil, with its clean olive fragrance and fruity flavour with herbaceous hints, is suitable for use as a condiment in all recipes, especially for grilled meat and fish.