Weight | 0,5 kg |
---|
Visualizza carrello “Cicerchie -500g” è stato aggiunto al tuo carrello.
Umbrian chickpeas - 500g
2,90€
Chickpeas are rich in vegetable protein, but also in minerals, which contribute to healthy bones, fibre, which helps lower cholesterol, and potassium, which is important for the heart and circulation.
Available
COD:
119
Categorie: Legumi / Cereali / Zuppe, Più venduti
Additional information
Related products
Strangozzi Semolina Durum Wheat - 500g
2,40€
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
Olio Extra vergine di oliva 100% Italiano ALLUMINIO – 500ml
7,50€
FRANTOIO BARTOLINI's extra virgin olive oil is the result of a selection made by Mastro Oleario Bartolini Emilio who, with the experience and tradition of his family (since 1850), researches and selects the best olives guaranteeing hand picking and cold extraction. This golden-green oil, with its clean olive fragrance and fruity flavour with herbaceous hints, is suitable for use as a condiment in any recipe, especially for grilled meat and fish.
Available in the following formats: 500 ml
Quinoa - 500g
4,90€
Completely gluten-free and therefore suitable for coeliacs, it is a complete food, rich in carbohydrates and protein, and also contains a good source of phosphorus, potassium and manganese. Due to its polyunsaturated fatty acid and linoleic acid content, it is considered useful in preventing cardiovascular disease.
Porcini Mushroom Dressing - 250ml
4,50€
Borlotti Beans - 500g
3,20€
Traditional Soup - 500g
2,90€
A careful selection of the best varieties of legumes gives rise to the Bartolini Traditional Soup which, in the name of naturalness and careful and environmentally friendly farming, is characterised by its rich taste and unquestionable quality.
It is a unique dish in the Mediterranean dietary model with an excellent intake of proteins and carbohydrates.
After soaking for 12 hours, boil the pulses for about 35 minutes. The addition of other vegetables as desired and a drizzle of raw extra virgin olive oil will make the soup even tastier.
Umbrian Lentils - 500g
4,40€
Lentils are one of the first legumes cultivated and consumed by man.
They have a remarkable and unique nutritional value: among plant-based foods, they should have a prominent place in the weekly diet because, thanks to their composition, they allow for a better balance and greater completeness of the food ration.
They are an excellent source of protein (they contain as much, if not more, than meat) and carbohydrates consisting mainly of starch. They have a high fibre content and are a generous source of minerals, including iron, one of the most scarce nutrients in food.
Our lentils come from organically cultivated land and the particular climatic conditions of these areas give them a very small size and a colour ranging from green to brown. They also have a very thin and tender skin, which means that they do not have to be softened in the kitchen, but can go straight into the cooking pot.