Ditalini Semola Grano Duro – 500g
2,40€
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
Available
Additional information
| Weight | 0,6 kg |
|---|
Related products
Spelt Fusilli - 500g
Bartolini wholemeal spelt pasta stands out for its aromatic taste and excellent nutritional properties. Spelt, in fact, is a cereal rich in vitamin B, protein and fibre.
The pasta is bronze drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
Cameroni of Spelt - 500g
Bartolini wholemeal spelt pasta stands out for its aromatic taste and excellent nutritional properties. Spelt, in fact, is a cereal rich in vitamin B, protein and fibre.
The pasta is bronze drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
Fettuccine Semola Grano Duro – 500g
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
Fettucce BIO Whole Wheat Semolina - 500g
Our organic wholemeal semolina pasta is made from 100% certified Italian organic durum wheat wholemeal semolina and spring water as an ingredient in the dough.
The production of the pasta fully follows traditional methods, with cold kneading and bronze drawing, in order to obtain a pleasantly rougher and more porous pasta, ideal for absorbing sauces and enhancing the flavour.
In order to obtain a unique taste of organic wholemeal pasta without altering its precious nutritional values, long drying times are essential. The freshly made pasta is left to rest for over 24-30 hours on wooden frames, with the temperature and humidity constantly monitored.
Fettucce Semola Grano Duro - 500g
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
Fusilli Giganti Semola Grano Duro – 500g
Made in an artisanal way, these pastas are rich in protein, elastic and hold their shape well during cooking. They are bronze-drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
