Fettuccine di Farro - 500g
3,20€
Bartolini wholemeal spelt pasta stands out for its aromatic taste and excellent nutritional properties. Spelt is a cereal rich in vitamin B, protein and fibre.
The pasta is bronze drawn to obtain a porous dough that facilitates the "grip" with the sauce while the very slow drying (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
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Additional information
| Weight | 0,6 kg |
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