Weight | 0,5 kg |
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Orzo Umbro Perlato – 500g
2,90€
Our pearl barley, which does not need to be soaked after cooking, is a cereal rich in minerals, such as potassium, iron, calcium and especially phosphorus.
Available
COD:
120
Categoria: Legumi / Cereali / Zuppe
Additional information
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The quality characteristics of our soups are the result of the fact that for their production we mainly use products already selected and marketed by the company (such as lentils, spelt, barley, beans, etc.), all of which are of high quality and nutritional value.
The mixing of these ingredients, carried out with skill and mastery, gives the soup a uniform cooking of all the ingredients and the right balance of flavours. Rapid soup differs from traditional soup in that it does not need to be soaked in water beforehand.
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A careful selection of the best varieties of legumes gives rise to the Bartolini Traditional Soup which, in the name of naturalness and careful and environmentally friendly farming, is characterised by its rich taste and unquestionable quality.
It is a unique dish in the Mediterranean dietary model with an excellent intake of proteins and carbohydrates.
After soaking for 12 hours, boil the pulses for about 35 minutes. The addition of other vegetables as desired and a drizzle of raw extra virgin olive oil will make the soup even tastier.