Spaghetti alla chitarra - 500g
Bartolini egg pasta is handmade with durum wheat semolina and fresh eggs.
Bronze drawing makes the dough porous, so that it melts and holds the sauce better.
The very slow drying process (about 30 hours) maintains the highest possible nutritional values.
|Name||Spaghetti alla chitarra - Pasta all'uovo|
|Ingredients||Durum wheat semolina, fresh eggs (28%),|
|Content||Net content 500g|
|Manufactured and packaged||Produced in Italy - Produced and packaged by Bartolini Emilio® Voc. Isola,36 - 05021 Arrone (TR) - Italy|