Spaghetti alla chitarra - 500g
3,10€
Bartolini egg pasta is handmade with durum wheat semolina and fresh eggs.
Bronze drawing makes the dough porous, so that it melts and holds the sauce better.
The very slow drying process (about 30 hours) maintains the highest possible nutritional values.
Available
| Energy | 210 Kcal |
| Fats | 3g |
| of which saturated fatty acids | 1g |
| Carbohydrates | 38g |
| of which sugars | 1g |
| Fibres | 2g |
| Protein | 8g |
| Halls | 0,0g |
| Sodium | 27mg |
| Cholesterol | 83mg |
Additional information
| Weight | 0,6 kg |
|---|
Ingredients
| Name | Spaghetti alla chitarra - Pasta all'uovo |
| Ingredients | Durum wheat semolina, fresh eggs (28%), |
| Content | Net content 500g |
| Manufactured and packaged | Produced in Italy - Produced and packaged by Bartolini Emilioยฎ Voc. Isola,36 - 05021 Arrone (TR) - Italy |
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